TriadMommies.com: Menu Monday: New Orleans Style French Toast

Tuesday, February 21, 2012

Menu Monday: New Orleans Style French Toast

9:19 AM | Posted by Heather (hollysmom) |

Ready for Mardi Gras? Try this New Orleans style meal!

New Orleans Style French Toast 1/2 c butter, melted and divided
7 eggs, beaten
1/2 c milk
1/4 c sugar
2 Tbl Amaretto
1 16oz loaf french bread

Divide 1/4 cup melted butter into two 15x10x1 inch jelly roll pans (I use baking stones so I don't have to flip the bread and don't need the extra butter); spread evenly and set aside. Combine remaining 1/4 cup butter, eggs, milk, sugar and Amaretto in a large mixing bowl. Cut bread into 3/4 inch slices. Dip slices of bread into egg mixture, coating well. Arrange in single layer in prepared pans. Bake at 450 degrees for 20 minutes, turning once (don't have to turn if use baking stone), until golden. Serve with maple syrup. Serves 6-8.

Recipe submitted by Kim (wenke2b)

Labels: Mardi Gras, Menu Monday, Recipes

Menu Monday: New Orleans Style French Toast

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