Friday, September 21, 2012
Foodie Friday!
Sometimes I just get tired of the same old meatloaf, so one night I decided to switch it up. I had a pie crust, a pound of ground beef ,some freash spinach and cheese so I came up with "Meatloaf Pie".
My family loved it! Even my teenager!What is meatloaf pie you may be asking yourself well it goes a little something like this!
one pie crust
whatever you do for meatloaf I do 1lb ground beef, egg, ketchup, Italian breadcrumbs, sometimes ranch seasoning sometimes whatever strikes my fancy.
fresh spinach
and 5 slices cheese- i used American but whatever kind you like!
Place pie crust in pie pan leave the hangover edges, mix up your meatloaf take about half and pat it into the bottom of the pie pan, next layer the cheese slices, then layer the spinach(remember spinach shrinks a lot so don't be afraid to use a lot) and lastly layer the remaining meatloaf mixture pressing down lightly to seal it. Then take the edges of the pie crust and fold them into the center creating an edge on the meat it self. Bake in a 350 degree oven 45-50 minutes or to the doneness you prefer.
Let stand about 5 minutes or so cut and Enjoy!
My family loved it! Even my teenager!What is meatloaf pie you may be asking yourself well it goes a little something like this!
one pie crust
whatever you do for meatloaf I do 1lb ground beef, egg, ketchup, Italian breadcrumbs, sometimes ranch seasoning sometimes whatever strikes my fancy.
fresh spinach
and 5 slices cheese- i used American but whatever kind you like!
Place pie crust in pie pan leave the hangover edges, mix up your meatloaf take about half and pat it into the bottom of the pie pan, next layer the cheese slices, then layer the spinach(remember spinach shrinks a lot so don't be afraid to use a lot) and lastly layer the remaining meatloaf mixture pressing down lightly to seal it. Then take the edges of the pie crust and fold them into the center creating an edge on the meat it self. Bake in a 350 degree oven 45-50 minutes or to the doneness you prefer.Let stand about 5 minutes or so cut and Enjoy!
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